Koshari | By Oummi

Koshari

Meals From Egypt

Koshari is better known as Egyptโ€™s national dish, one that gracefully straddles the divide between street food and home cooking. Over the centuries Koshari has been widely popular among workers and laborers, but in recent years it has gained a real international cult status. The combination of rice, lentils and pasta is delicious and nutritious, but the secret lies in the delicious baked onion. The taste of the Middle East, with Italian and Indian influences: the world on your plate. Get this great vegetarian dish at an Albert Heijn near you. Enjoy it!

Koshari
  • Nutritional value per 100 g
  • Energy 397 kJ
  • Energy 95 kcal
  • Fats 5.1 g
  • Of which saturated fatty acids 0.6 g
  • Carbohydrates 9.4 g
  • Of which sugars 2.1 g
  • Proteins 2.2 g
  • Salt 0.5 g
  • Tomatoes
  • Water
  • Onion
  • Boiled basmati rice
  • Green lentils
  • Cooked macaroni
  • Vermicelli cooked
  • Sunflower oil
  • Salt
  • Vegetable extracts
  • Rice starch
  • Rapeseed oil
  • Corn glucose
  • Natural aroma
  • Garlic
  • Vinegar
  • Herbs and spices
  • Emulsifier: E322
  • Stabilizer: E1422
  • Gluten-containing cereals (wheat, rye, barley, oats, spelt and kamut) + products based on gluten-containing cereals.
  • Celery + products based on celery.

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