Kefta | By Oummi

Kefta

Meals From Morocco

Kefta, derived from the Persian word Kufta which literally means to chop, is a real star of the Moroccan cuisine. The dish is usually prepared in a tagine and the minced meat gets its characteristic flavour from the specific mixture of herbs with which it is prepared. By Oummi serves it with a delicious couscous. Discover this gem of North African cuisine at an Albert Heijn near you. Enjoy your meal!

  • Nutritional value per 100g
  • Energy 834 kJ
  • Energy 200 kcal
  • Fat 11.8 g
  • Of which saturated fatty acids 4.5 g
  • Carbohydrates 16.7 g
  • Of which sugars 2.6 g
  • Proteins 6.4 g
  • Salt 0.7 g
  • Cooked pasta 40%
  • Grilled vegetables (zucchini, paprika red and yellow, pumpkin) 27 %
  • Lamb chopped
  • Onion
  • Olive oil
  • Sunflower oil
  • Spring onion
  • Salt
  • Herbs and spices
  • Breadcrumbs
  • Egg
  • Dextrose
  • Preservative: E202
  • Food acid E550
  • Cereals containing gluten (wheat, rye, barley, oats, spelt and kamut) + products containing gluten).
  • Eggs + products based on eggs.
  • Milk + products based on milk, including lactose.

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