Kefta
Meals From MoroccoKefta, derived from the Persian word Kufta which literally means to chop, is a real star of the Moroccan cuisine. The dish is usually prepared in a tagine and the minced meat gets its characteristic flavour from the specific mixture of herbs with which it is prepared. By Oummi serves it with a delicious couscous. Discover this gem of North African cuisine at an Albert Heijn near you. Enjoy your meal!
- Nutritional value per 100g
- Energy 834 kJ
- Energy 200 kcal
- Fat 11.8 g
- Of which saturated fatty acids 4.5 g
- Carbohydrates 16.7 g
- Of which sugars 2.6 g
- Proteins 6.4 g
- Salt 0.7 g
- Cooked pasta 40%
- Grilled vegetables (zucchini, paprika red and yellow, pumpkin) 27 %
- Lamb chopped
- Onion
- Olive oil
- Sunflower oil
- Spring onion
- Salt
- Herbs and spices
- Breadcrumbs
- Egg
- Dextrose
- Preservative: E202
- Food acid E550
- Cereals containing gluten (wheat, rye, barley, oats, spelt and kamut) + products containing gluten).
- Eggs + products based on eggs.
- Milk + products based on milk, including lactose.