From Egypt Archieven | By Oummi


Koshari is better known as Egyptโ€™s national dish, one that gracefully straddles the divide between street food and home cooking. Over the centuries Koshari has been widely popular among workers and laborers, but in recent years it has gained a real international cult status. The combination of rice, lentils and pasta is delicious and nutritious, but the secret lies in the delicious baked onion. The taste of the Middle East, with Italian and Indian influences: the world on your plate. Get this great vegetarian dish at an Albert Heijn near you. Enjoy it!

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